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Romanini Vineyard Pinot Noir 2017
Sonoma Coast

Romanini Vineyard Pinot Noir 2017 The Engineer - Ernest Vineyards
$54.00   750mL
SOLD OUT
Italian immigrant Antonio Romanini planted this vineyard, his first in Sonoma Valley, in 1954. Since then, the alluvial soils have yielded grapes for perfect Pinot Noir: vines with compact clusters and smaller yields. The vineyard comprises mostly Pommard and Calera Clones on 101-14 rootstock. The fruit intensity from this site is influenced by the nearby Carneros climate and the growing season’s cool nights and warm days. Adding to the provenance is the fact that this vineyard is farmed by the "grandfather" of organic and biodynamic vineyard farming in California, Phil Coturri, and his team at Enterprise Vineyards.

http://blog.ernestvineyards.com/2018/03/the-engineer-and-best-laid-plans.html


A pale ruby red color belies a darker fruit expression of plum and cassis with shiitake mushroom on the nose. The complex palate layers red and black fruits, rhubarb, earthy components, with a floral quality and marked acidity and subtle, elegant tannins.

AppellationSonoma Coast
VineyardRomanini
Farming MethodCertified Organic
Aging/Cooperage40% New French Oak, 14 months
Release Datespring 2020
Alcohol13.3%
Production150 cases